I made this for Thanksgiving. I am in a bit of hurry , hence I am just posting a condensed recipe here. I will post the detailed recipe very soon. So for now I am posting the photos along with a brief recipe. Here goes the recipe:
I used 1 cup of rice (I used the Himalayan Basmati rice from BJ's) for two people. I boiled two eggs. I sauteed, various spices in 3 tablespoons olive oil. I added various veggies, including capsicum, mushrooms, onions, garlic, ginger, coriander leaves, mint leaves, and curry leaves (yes i added these leaves together with these veggies whilesauteing).
Then I checked for salt and added the rice and the boiled eggs too. I added enough water (2.5 cups) and kept it on a high flame. When the water boils, I lowered the flame to low and allowed to cook for 20 minutes or until all water is absorbed. Then I added caramelised onions as a garnish and served it with Roasted Chicken.
This is also my entry for Rice Mela hosted by Srivalli
RM2- Day 28: mmmm, I can smell something yummy cooking in my fellow Marathoner's blog :
1) Siri, 2) Srivalli, 3) Ranji, 4)PJ, 5) Curry Leaf, 6) Medha,
7) Priya, 8) Bhawna, 9) Raaji, 10) Ruchii, 11) Anu, 12) Kamala,
13)DK, 14) Divya Kudua, 15) Rekha, 16) Divya M, 17)Lakshmi,
18)Raaga , 19) Lakshmi Venkatesh , 20) Sripriya, 21) Viji,
22) Kamalika, 23)Pavani,>,24)Karuna,25)Roochi
