

Wheat flour (I used the slightly rose colored wheat flour) - 1 cup
Water
Salt
Coriander leaves - chopped finely
Green chillies-minced finely
Curry leaves-2-3 (optional as its become really expensive these days in Indian stores)

Make a free-flowing batter by mixing all the ingredients except the last two in a blender or mixie for about 10 seconds. You can check the consistency by using a ladle used to spread the dosa on the tawa. Just repeatedly keep pouring the batter using the ladle, if you feel its free-flowing (means its neither too thick nor too runny), then that's the correct consistency. Add the coriander and green chillies and mix well. Make dosas as you would make regular dosas. I don't add oil to mine as I use a non-stick tawa, and I also noticed that adding oil spoils wheat dosa. When I spray oil on my wheat dosa, the oil just floats on the dosa when its done, as if the dosas just ignored the presence of oil :-) , its not like spreading oil on other regular dosas. I don't know how many agree to my observation. If I am wrong I am open to more information about this. I served mine with coconut chutney which is my favorite with all dosas :)

1) Siri
2) Srivalli
3) Ranji
4)PJ
5)Curry Leaf
6)Medha
7)Priya
8)Bhawna
9)Raaji
10)Ruchii
11)Anu
12)Kamala
13)DK
14)Divya Kudua
15)Rekha
16)Divya M
17)Lakshmi
18)Raaga
19)Lakshmi Venkatesh
20)Sripriya
21)Viji
22)Kamalika
23)Pavani