Some more snaps on ksheere prepared using broken wheat

Step 6:Ksheere

Step5: After ghee is added when after sugar is completly absorbed.

Step 4:After adding sugar to wheat milk mixture.

Step 3: After the wheat is absorbed all milk.

Step 2: Adding milk after that.

Step1:Heating the wheat until the raw smell goes away.

I liked the cracked wheat version of ksheere better than the broken wheat in terms of texture....I guess the broken wheat which I bought from the indian store here is not the one I was looking for....anyways here are the pics I took.