Pudding Devil :)
After pudding is cooled and refrigerated
Straight from the steam cooker
Pudding cooking in the steam cooker
Double boiling set up
Custard and Caramel to be mixed
Caramel coated vessel
Coating caramel on the vessel
Hi I made this recently and it turned out good. Its yummy and easy to make and a good recipe which doesnt require an oven. It was mine and my mom's first venture in cooking pudding. We didnt have an oven so this was what we used to do. Use our pressure cooker for cooking pudding.
Hi I made this recently and it turned out good. Its yummy and easy to make and a good recipe which doesnt require an oven. It was mine and my mom's first venture in cooking pudding. We didnt have an oven so this was what we used to do. Use our pressure cooker for cooking pudding.
Ingredients:
---------------
For the custard
3 eggs
1 1/2 cup milk
1 cup sugar
1 tablespoon vanila extract
For the caramel
4 tablespoons of sugar
4 tablespoons of sugar
Method
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========
- Prepare the caramel by heating the sugar in a vessel until it turns out to a golden brown liquid. Be careful not to turn it black as this makes the caramel very bitter. And be very careful while making caramel as it is very hot and it can splash on your face if it comes in contact with water.
- Pour this caramel into the very dry pudding vessel (which fits in a pressure cooker or steam cooker, it can be a stainless steel or any other vessel which you use for cooking on stove, but make sure it fits in the steam cooker or pressure cooker as shown above picture). Coat it uniformly on the sides
- Prepare custard my blending all the custard items well
- Add it to the pudding vessel
- Place this vessel in the steam cooker
- Fill water carefully from the sides of the cooker till the level of pudding in the pudding vessel
- Cover the cooker and steam it for 30 minutes.
- Take out the vessel and cool it in refrigerator for 2 hours
- Serve it with fresh fruit or ice cream.
Hope you enjoy it !
17 comments:
OMG!! so many dishes in 1 day..... gr8 going, gal!!! and your pudding looks really tempting! :)
We've only just found your blog and we don't know where to start! Everything looks great. We want to see more paneer please.
@ Ramya
Thanks for the comment ramya, yeah yesterday i was totally in the kitchen and had a wonderful time there though it is tiny :)
@Freya and Paul
Glad you liked my blog :) ....yes I will post more Paneer recipes soon. Thanks for your request :)
I think I am first time in ur blog..Nice blog with nice dishes.Pudding looks great!
Thanks KitchenFairy :) I am happy you liked my blog :) Keep visiting :)
my first time here and i am amazed at so many recipes. will come back for more.
@reena
Thanks for the comment reena :) Glad you liked my blog
Hey RV, thanks for dropping by page; here you have a wonderful collection of desserts....and the steamed caramel pudding is something I always wanted to try , but somehow some fear is there too :)
Shn
Hi Shn,
Thanks for dropping by ,...
If you like the pudding, you shud try it :) If I can make, so can you :)
I must say Roopa that your blog is becoming too good day by day..this Pudding is looking so yummy :) I loved all the thing u have done to ur blog..good work..keep going
@sudha
Thanks sudha dear :) comments like these encourages me to keep going with the blog :)
OMG! rv,pudding looks fabulous.I tried steamed pudding long time ago in India,didn't succeed at all.I gave up and never tried it again!
This looks perfect,thanks for the recipe:))
@famous quotations
Thanks a Lot!! My god, you actually made my day letting me know it :) .....and a huge Thanks to all my readers who left their valuable comments and friends and family,who encourages me to keep blogging and last but never the least, a special thanks to my mom from whom I learnt a lot of cooking and my hubby who remains the pillar of support and my greatest inspiration for all my cooking ventures:)
Hey, congratulations on the award!!! where hv u been??!! long since I saw any activity here... u on vacation or something?
Looks so yummy! Miss the pudding!
My mom adds a slice of bread (remove the hard outer ) and soaks it in the milk for a few mins :)
Will try out this recipe soon!
hey thats a nice tip:) will try that way this time:) Thanks for the comment dear:)
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