Robin tells that this dessert was inspired from her friend Anita. And its called Impossible Buttermilk Pie, since its Impossible to spoil this dessert recipe, (she means its fool-proof I guess).
I realized the meaning when I saw how quickly she prepared the dessert. She just blended all the ingredients in the blender and poured it into a pie pan and baked it for 30-40 minutes. The pie needs to cool down a lot before you cut it . I am telling this because , yesterday when I prepared it, I didn't allow it to cool enough and because of that the middle portion of the Pie did not set.
The Buttermilk pie does not need a prepared crust, as it forms a crust while baking. The final dessert looks like a lightly hardened Custard which you can have with fresh fruits, berries or with a dollop of whipped topping :) You may refer the recipe here for the ingredients.
Wanna know whats cooking in my buddies's kitchen? Here are the links to their blog:
1) Siri, 2) Srivalli, 3) Ranji, 4)PJ, 5) Curry Leaf, 6) Medha,
7) Priya, 8) Bhawna, 9) Raaji, 10) Ruchii, 11) Anu, 12) Kamala,
13)DK, 14) Divya Kudua, 15) Rekha, 16) Divya M, 17)Lakshmi,
18)Raaga , 19) Lakshmi Venkatesh , 20) Sripriya, 21) Viji,
11 comments:
This sure looks so yummy, will have to try this cant wait
Very interesting... nice recipe.
Look like buttermilk flan! really cool this dessert
Hey i found this recipe quite fascinating with very few basic ingredints......even i like her simple desserts.....esp her pies
Looks yummy and delicious.
woo really cooling dessert..came out perfect..and sounds easy too prepare too...v stay in cupertino where i have founf tiny prawns only in hollenbeck safeway....
When I saw the name..i though it was an impossible one to make and you have made it..was all set to congratulate you..;-)..but I will do that anyway..the pie looks delectable..;-)!!
wow what alovely pie bookmarked it
A new recipe for me .. looks lovely
buttermilk pudding!!!what a lovely idea...looks so creamy,soft and delicious..am sure it melted in ur mouth..thonanthu udha etha mu :)
Wow quite interesting..its a new recipe for me too..looks divine as custard..
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