This is my post for RM2-Day 7. This is one of the quickest dosa that can be made when you are craving for dosa or running out of time for early morning breakfast. I used to make it often when my fil was visiting us as most of the time I get up a bit late (I am no morning person;-) ] . I should say I learned to make it from fil as he used to tell how to make the proper batter. When you try pouring the batter with a ladle, the batter should not be too thick or runny, the correct term for the proper batter is, it should be just 'free flowing' . To make it free flowing I used to grind the wheat flour with some water (approx) for 10 seconds. Check for the consistency, if needed add more water, else add more flour :) [that is if the batter becomes too runny.
Ingredients:
Wheat flour (I used the slightly rose colored wheat flour) - 1 cup
Water
Salt
Coriander leaves - chopped finely
Green chillies-minced finely
Curry leaves-2-3 (optional as its become really expensive these days in Indian stores)
Method :
Make a free-flowing batter by mixing all the ingredients except the last two in a blender or mixie for about 10 seconds. You can check the consistency by using a ladle used to spread the dosa on the tawa. Just repeatedly keep pouring the batter using the ladle, if you feel its free-flowing (means its neither too thick nor too runny), then that's the correct consistency. Add the coriander and green chillies and mix well. Make dosas as you would make regular dosas. I don't add oil to mine as I use a non-stick tawa, and I also noticed that adding oil spoils wheat dosa. When I spray oil on my wheat dosa, the oil just floats on the dosa when its done, as if the dosas just ignored the presence of oil :-) , its not like spreading oil on other regular dosas. I don't know how many agree to my observation. If I am wrong I am open to more information about this. I served mine with coconut chutney which is my favorite with all dosas :)
Want to see what my other marathon buddies are doing? Check their blogs:
1) Siri
2) Srivalli
3) Ranji
4)PJ
5)Curry Leaf
6)Medha
7)Priya
8)Bhawna
9)Raaji
10)Ruchii
11)Anu
12)Kamala
13)DK
14)Divya Kudua
15)Rekha
16)Divya M
17)Lakshmi
18)Raaga
19)Lakshmi Venkatesh
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
23 comments:
i make it lacy.....without spreading like u....how did u manage that ????
wow..the dosa has come out well!
U know what, i am wondering how u spread so neatly the wheat dosa? Wheat, rawa dosa are always very tricky one.... Looks good with green chutney
When my mom was in a hurry she used to make them.
Your look wonderful
Lovely.I too make the same way,with the addition of chopped onions as well.It is quick and healthy
wow innovative idea of making wheat dosa :). looking great.
Like the new look Roopa, healthy dosa...
Quick Wheat dosa with green chutney is making me hungry:)
i also rely on wheat dosas and upmas for quick brkfast :)...i add tadka to wheat dosa..mustard and jeera with red chilli and curry leaves...adding coriander leaves is a fantastic idea!!looks goos with green chutney!!!
I make this as rawa dosa..Looks yummy Roopa
Love this dosa. I also make it in the same way. Healthy too. YUM!
your dosas have come out perfectly. This is one healthy meal
Healthy dosa..prefectly shaped...yummy..
I'm in love with your template :)
Hi ya. This is my first time here. U have a lovely space!!!
Dosa looks yummy! we make wheat dosa with raw onions n cummin seeds.
Cham has already said it! I too wondered how you spread them so well. Mine looks a little tacky:).
Thanks for visiting my blog:)
mmmmm yum yum yummy
Gova polo is looking nice Roopa..I also grind it in the mixie to get a lump-free batter!!
A small suprise waiting for you dear.Click on the link to follow Award Time
wow .. wheat dosa looks yummy
Quick n healthy breakfast..
I really love your blog design!!! I love these quick dosa's :)
Wheat dosa looks perfect and yummy.
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