Hi everyone :) Thanks a lot for participating in this guessing game :)
Panna Cotta is one of the easiest dessert anyone can prepare. Its easier to prepare than the Caramel Custard Pudding.
Panna Cotta- means "Cooked Cream" . This is a Italian dessert made by cooking cream,and sugar and adding gelatin to it later and refrigerating it to set it. One of the readers commented as " Is that milk pudding,made of gelatin,served with chocolate sauce? " well that's just
Panna Cotta, except that it is usually served alongside Fruit sauce made by simmering berries or fruits , for which I did not have the patience.
This is my entry for the "
Festa-Italiana" hosted by Marie of
Proud Italian Cook and Maryann from
Finding La Dolce Vita . This is also my entry for "
Sugar High Friday"hosted by
Habeas Brulee.
I prepares this dish for V ( poor thing he got a mouth sore after having one of my spicy dishes these days and I felt I owned him something sweet) and I was in mood for a dessert on Saturday midnight :)) , yes you saw that right, I wrote midnight, because I wasn't feeling sleepy at all and as usual I was in front of my computer searching for recipes. I came across this luscious, glossy, smooth and creamy dessert on Internet and decided to see what exactly it is and I was so surprised to see that it was egg less and easy to make:) , I didn't wait, as usual I was in form when I wanted to cook what I wanted :) and thought that V would also would enjoy it on Sunday morning :) I made it and refrigerated overnight and the next day it came out perfect ! Enough I will stop my yapping and post the recipe below :)
Ingredients:
Cream - 2 1/2 cups
Sugar - 1/2 cup
Gelatin - 1 envelope (almost 2 1/2 teaspoons) (I think people who
don't prefer gelatin can use
Agar, I
haven't tried it, so I
don't guarantee anything)
Milk - 1/2 cup
Vanilla extract - 2 teaspoons
Method:
Combine gelatin and milk and keep it aside for around 5 minutes. On medium heat combine cream and sugar and vanilla. Don't let it come to a rolling boil.
Switch off the heat and add the gelatin mixture to the cream mixture, stir well to combine everything. Without allowing the mixture to cool, strain it. Pour the mixture into individual ramekins or into glass tumblers (the lesser the height, the easier you can
unmould the
Panna Cotta from the bowl) . I used glass tumblers as I didn't have any ramekins. Wait until the mixture cools and comes to room temperature. Then refrigerate overnight.
The next day, dip the bases of each glass bowl in hot water, then wipe the base clean. keep it on a flat surface and run a knife along the edges of the
Panna Cotta so that it can slide off easily when you invert it onto a flat plate. This is how you invert it: Place a flat plate, on top of the tumbler, invert the tumbler slowly, then gently tap the bottom of the tumbler and slowly take it up. The
Panna Cotta,
unmoulds and comes off like in the picture above or depending upon the mould of your tumbler.
That's it!! Have it along with your favorite fruit sauce or chocolate sauce (Microwave chocolate chips with a little milk in microwave for 30 seconds and just melt it using the spoon to form a liquid.) .
Cudn't resist myself from posting so many pics:)
One last one and its done OK? :-D
Done !! :-D
