Friday, July 20, 2007

Lemon Meringue Pudding

Lemon Meringue Pudding Topped with whipped cream Cooling at room temperature
Straight from the oven

Got this recipe from the back of a corn starch packet.
1/2 cup Corn starch
1-1/2 cups sugar
2 cups water
4 egg yolks lightly beaten
1/2 cup lemon juice (or extract)
1 Tbspn grated Lemon peel (1 lemon)
2 Tbspn butter or margarine
4 egg whites
1/2 cup sugar
2 tspn Corn Starch
Mix 1/2 cup corn starch, 1-1/2 cups sugar, water, and egg yolks in a saucepan over medium heat. Stirring constantky(else it forms lumps), bring mixture to a boil (8 to 10 minutes), reduce heat and continuosly stirring for one minuteuntil very thick. Remove from heat, and add lemon juice, lemon zest and butter, stir well untill smooth. Pour this while hot into a well greased baking pan. Beat egg whites in mixer at high speed until soft peaks form , gradually add 1/2 cup sugar and 2 teaspoons cornstarch, beating until stiff peaks form (tips stand straight), about 3 minutes. Top the lemon mixture in the baking pan by spooning meringue over it, making sure to spread it on the entire surface, use the back of a spoon tp swirl meringue and draw up into peaks. Place oven rack in bottom third of preheated 375 deg F oven. Bake 10 minutes, until peaks are lightly browned. Cool at room teperature for 30 minutes. Chill for minimum of 3 hours before serving. Serve with whipped cream as topping.

Sev Chaat

Sev Chaat
The ingredients Green Chilli water
Chaat masala
Chopped Onions
Green peas curry

Make a curry of green peas (or pattani). Keep ready, chaat masala, finely chopped onions, Lemon extract, Sev (readily available in all Indian grocery stores), green chilli grinded with a little water and salt,Salsa(optional). Serve in the order above on a plate for a spicy version. For non-spicy version, you may omit the green chilli, and add a little bit of curd.

Kerala Chicken Curry

I got this recipe after referring to this blog:

Both me and husband loved every bit of the chicken and its dry masala gravy!

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