Thursday, October 19, 2006

Rice Kheer

Diwali season is come and this time, its a special diwali for me and my hubby as its our first diwali after marriage. So I thought I should prepare something special but not so complicated as I want it to be perfect. I immedietly think of Rice Kheer or otherwise called Ari Payasam in Malayalam. So let me share with you the most basic form of sweet item yet relished by many for Diwali and other festive occasion, which is one and only Rice Kheer. This is made in a slightly different way though.



Rice (Preferably broken rice or white rice or brown basmati rice): 1 cup


Milk: 2 cups

Condensed milk (optional): 1/2 cup

Sugar: 1 cup (add more if you want it more sweet)

Cardamom powder or seeds: 1 teaspoon

Cashewnut : 3 0r 4 nos

Raisin: 3 or 4

Nutmeg powder (jaiphal , optional): 1/teaspoon

Saffron strands (optional): 2 or 3 nos



  1. In a vessel, heat ghee and fry the rice for 4 - minutes on low fire. This is to prevent the rice from sticking or becoming a paste when it is cooked, and also for taste enhancement.

  2. Let it cool. Then soak it in water for 3 - 4 hours.

  3. Drain the water completly. Wipe off excess water using a dry cloth.

  4. Grind this rice until it is powdery. Do not use water for grinding. As the rice was soaked in water, it will not be as hard as raw rice. So make sure the rice is just powdered and not becomes a paste.

  5. In another vessel, add milk and bring it to a boil. Then add the powdered rice and let it cook on medium fire. Stir in between to confirm that the rice is cooked, and also to prevent the rice from sticking to the bottom of the vessel.

  6. When the rice is cooked, add the sugar, condensed milk, cardamom, nutmeg powder, and saffron strands and stir again and cook for another 4-5 minutes.

  7. In a pan, heat a little ghee, and add cashewnuts and raisins and fry until the raw taste is gone and also so that it absorbs the taste of the ghee. Add cashewnuts to the kheer. In a little water add raisins and wait until the raisin bulges a little because of the water content in it. Add it to the kheer without the left over water in which it was soaked and stir uniformly.

  8. Can be served hot or chilled

Happy Diwali to one and all!!

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