Tuesday, November 28, 2006

Bhaingan fry (eggplant fry)

My Mangalorean friend Akshatha, recently send me a recipe for Bhaingan fry. I tried this and it came out good. I love Bhaingan fry. So here I am sharing it with you the recipe, my friend gave me along with the pictures of how she made it in her kitchen.

Bhaingan (Eggplant)
Chilli powder: 1 tsp
Rawa: 1 tblsp
Asafoetida (hing) : as per taste

  • Mix chilli powder, asafoetida, & salt per taste with a little warm water to form a dry paste
  • Slice the bhaingan into thin semi-circular pieces
  • Apply the paste to the sliced bhaingan
  • Heat frying pan (or tawa) and put a little oil
  • Dip the bhaingan pieces in rawa to form a coating over the entire surface and place on the tawa, cook on a low flame
  • You have to keep roasting the bhaingan until it is cooked, keep changing over the sides while doing so
  • Serve along with rice, or chappatthi

****FYI: To make a similar dish with potato, or bhindi, cut into semi-circle shaped thin slices (for bhindi, cut lengthwise) and then follow the same method above.

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