Monday, November 20, 2006

Carrot cake

1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups grated carrots
2 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoons vanilla
Combine flour, baking powder, salt, cinnamon in a bowl. In a seperate bowl, beat eggs, sugar, and oil. Slowly ad flour. Blend in vanilla, and carrots. Bake in 325 deg F for 35 minutes. Check for doneness by inserting a knife which should come out clean.

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