Frying the bonda
Batter to be used for making the Bonda
Making balls out of the cooked ingredients and cheese
Mixing cheese with the rest of the ingredients
Hi I prepared Potato Bonda (Batata Vada) with a very small twist. Added mozarella cheese (fat free brand) after mixing the remaining ingredients. Hope you too enjoy it. Add more cheese if you want a very cheesy taste. In konkani potato is called "kook", and so this dish is called "kookkache bonda". You may refer my snack section for the recipe for potato bonda which I had posted in my archives.