Monday, July 30, 2007

Dahi Vada

Dahi Vada is a easy snack to prepare once you have the Vadas ready (read my previous entry for uzhunnu vada

It is also called Thairu Vada (thairu means curd in malayalam).



Curd - Sufficient enough for vadas to be soaked properly. You can add more dahi if you are fond of the spiced curd of dahi vada :)

For Tadka: Oil, Mustard seeds, oil, Cumin seeds, Green chilli minced



Smooth the cord to avoid lumps. Add water if necessary to make it less thick. Heat oil, and add the tadka ingredients. When all the ingredients splutter, add it to the curd and add salt at the end.

Add the prepared vadas (hot or cold), in water for 30 minutes. Squeeze the vadas to let out excess oil from the vadas. Then add the vadas to the spiced curd. Decorate with coriander leaves and sprinkle with chaat masala and green chutney before serving.

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