Yesterday I happened to watch Robin Miller's show on Food Network. I did not watch the entire show as I was tempted to try the dessert she prepared on that show.
Robin tells that this dessert was inspired from her friend Anita. And its called Impossible Buttermilk Pie, since its Impossible to spoil this dessert recipe, (she means its fool-proof I guess).
I realized the meaning when I saw how quickly she prepared the dessert. She just blended all the ingredients in the blender and poured it into a pie pan and baked it for 30-40 minutes. The pie needs to cool down a lot before you cut it . I am telling this because , yesterday when I prepared it, I didn't allow it to cool enough and because of that the middle portion of the Pie did not set.
The Buttermilk pie does not need a prepared crust, as it forms a crust while baking. The final dessert looks like a lightly hardened Custard which you can have with fresh fruits, berries or with a dollop of whipped topping :) You may refer the recipe here for the ingredients.
Wanna know whats cooking in my buddies's kitchen? Here are the links to their blog:
1) Siri, 2) Srivalli, 3) Ranji, 4)PJ, 5) Curry Leaf, 6) Medha,
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