Saturday, November 22, 2008

RM2- Day 22- Edamame, Spinach gravy



I had written about Edamame in one of my previous posts. One of my readers asked me how it would taste if used in curries. I prepared a gravy using Edamame and Spinach. Edamame was very buttery and soft on the bite side and has a delicate flavor. I loved the combination with spinach. It gave a rich texture. Here is the gravy I made the base for which is the ingredients I made for the spicy Potato gravy which you may refer here. Just add Edamame and Spinach to it and you can have it with plain rice .
Day 22 RM2: Check what my buddies have prepared :
1) Siri, 2) Srivalli, 3) Ranji, 4)PJ, 5) Curry Leaf, 6) Medha,
7) Priya, 8) Bhawna, 9) Raaji, 10) Ruchii, 11) Anu, 12) Kamala,
13)DK, 14) Divya Kudua, 15) Rekha, 16) Divya M, 17)Lakshmi,
18)Raaga , 19) Lakshmi Venkatesh , 20) Sripriya, 21) Viji,
22) Kamalika, 23)Pavani,>,24)Karuna,25)Roochi

6 comments:

Madhu said...

Edamame in sambar, great idea. I usually use black eye peas with spinach while making sambar.
Looks delicious Roopa.

Jennifer said...

Roopa, HI. When I saw the title of the recipe, I had thought of something totally different than the photo. The photo is tempting. I love that rich brown color to the dish.
I also use edamame in upma, gives it another interesting texture. I have a quiona upma recipe with edamame you and your browsers may like http://shakahaari.blogspot.com/2008/07/quinoa-upma.html

Priya said...

Great idea of adding both spinach n edamame..looks fabulous..

Usha said...

Very healthy and wholesome...

ranji said...

Looks like edamamme is a very versatile bean...goes welll with potatoes too huh!!!need to try this one out soon...looks yumm...especially with pej :)

Medhaa said...

very healthy curry, looks good

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