I followed this recipe from Suma's blog and I should say, I enjoyed it most with hot pej (rice soup) and some pickle and pappad. Perfect for a cold day.
- Green Apple grated: 1
- Grated coconut: 1/4 cup
- Pearl Onions: 5
- 1 tsp oil
- 3 Dry Red Chilly (adjust to suit your spice level)
Grind all the ingredients and drizzle the oil. Serve with hot pej (kanji, കഞ്ഞി ).