Wednesday, February 3, 2010

Green Apple Chutney


I followed this recipe from Suma's blog and I should say, I enjoyed it most with hot pej (rice soup) and some pickle and pappad. Perfect for a cold day.

Ingredients:

  1. Green Apple grated: 1
  2. Grated coconut: 1/4 cup
  3. Pearl Onions: 5
  4. 1 tsp oil
  5. 3 Dry Red Chilly (adjust to suit your spice level)

Method:

Grind all the ingredients and drizzle the oil. Serve with hot pej (kanji, കഞ്ഞി ).

10 comments:

Asha said...

YUM! Tangy,sweet and spicy chutney. Good one.

Cham said...

Hmm fruity and different chutney! Different and good one!

ranji said...

sweet and sour chutney...must be good with anything...yummo!!!

Ramya Vijaykumar said...

Kewl chutney, when the apples are a lil sour this is the best way to finish off the load!!!

AdukalaVishesham said...

interesting chutney... never tried this one..

forkbootsandapalette said...

never tried this one before but it sounds nice and tart..im sure ill like it

Usha said...

Very unique chutney with green apple, looks delicious !

Roopa said...

Thank you friends :) Yes it indeed is a unique chutney and spells out the feeling of comfort food :)

Suma Rajesh said...

hey roopa..thats indeed looks soo good and comfort meal na...glad u tried this.. and upload ur peppery peanuts too and do let me know the end result.. :)

Roopa said...

yes it is indeed comfort meal suma :)

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