An online journal of my recipes, and musings, rants and raves ....
Friday, March 23, 2007
Some more snaps on ksheere prepared using broken wheat
Step5: After ghee is added when after sugar is completly absorbed.
Step 4:After adding sugar to wheat milk mixture.
Step 3: After the wheat is absorbed all milk.
Step 2: Adding milk after that.
Step1:Heating the wheat until the raw smell goes away.
I liked the cracked wheat version of ksheere better than the broken wheat in terms of texture....I guess the broken wheat which I bought from the indian store here is not the one I was looking for....anyways here are the pics I took.