Tuesday, February 26, 2008

Left over Lentil Instant Dosa

I had a lot of leftover lentils in my pantry. I decided to go wild and use all of it to make this adai-like dosa. I cant call it adai because it has more variety of lentils than the adai recipe would call for :D

Ingredients:

Rajma (Kidney Beans), Garbanzo (kadala, chana), Toor dal, Urad dal, Moong dal,Green gram : Together 2 cups (or you can vary the cups according to your needs. It doesn't matter because you grind it together to make the dosa).

Whole Red Chilly : to taste

Water: To soak all the above ingredients together

Salt: to taste

Oil: to make dosa

Method:

Soak all the ingredients together in lots of water along with whole red chilly overnight. The next day separate the chilly from the water and grind the lentils and whole red chilly together in batches if necessary (don't over load the blender or mixer), with enough water to grind it like you would grind for dosa batter.
Add salt to the batter and mix it well. Add a little dry mango powder or some tamarind pulp (not too much as it would make it very sour). Mix it well. Start making dosas. Add a little oil when the middle of the dosas turns brown (as shown above). Flip over and let it cook for a few more seconds and take it off the pan. Serve it with hot sambar, or chutney . Store the leftover batter in a airtight container in the refrigerator.

9 comments:

Asha said...

Dal adai! Healthy and kidney beans there sounds great!Looks crispy too!:)

Roopa said...

Hi Asha:) Yes the dosa came out very crispy :) I too like it crispy:) Thanks dear :)

Ramya's Mane Adige said...

oh wow.. such an intelligent way to clean up your pantry!! A healthy one too...

So, how've u been Roopa??! Long since I heard from you...

Roopa said...

Thank you ramya! I am doing good , I was busy in Home renovation :) hope all is well with you :)

Trupti said...

This Dosa looks very crispy & healthy.

Hey Roopa, are you interested in Arusuvai chain. If yes, then please email me your address. My email id is -- recipecenter@gmail.com

Divya said...

hi roopa,
left over dal dosa looks nice.got to try it out soon.i have been a regular reader of your blog and you have been my primary inspiration in starting my own blog.thank you.
divya.

Roopa said...

@Trupti
Thank you for the invitation trupti :)

@Divya
I read your comment and you made my day divya, thank you !!

Dhivya said...

looks awesome roopa..healthy too..btw i added u in my "Blogs i like to visit list"...

Roopa said...

Hi dear, Thank you again:) Yes this dosa is a good way to finish off all the lentils and pulses :) and I too have added you to my list :)

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